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Blackened Redfish Recipe

By 1 July 19, 2012 | blackened redfish blackened redfish recipe Recipes | 0 comments

Ingredients needed: Chef Paul Prudhomme seasoning 1 Lemon 2 cups of milk A couple fresh fillets of redfish or (your favorite fish) [caption id="attachment_95" align="alignright" width="300"] Blackened Redfish[/caption] Step 1. Soak the fillets in milk for a couple hours if you can, this helps remove the “fishy” taste that many...

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