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Fishing Articles

Blackened Redfish Recipe

By Chris Canning July 19, 2012 | blackened redfish blackened redfish recipe Recipes redfish | 0 comments

Ingredients needed: Chef Paul Prudhomme seasoning 1 Lemon 2 cups of milk A couple fresh fillets of redfish or (your favorite fish)  Step 1. Soak the fillets in milk for a couple of hours if you can, this helps remove the “fishy” taste that many dislike. Step 2. Lay your...

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