Grilled Mackerel Recipe
Posted on 01 August 2012
After many request for a great mackerel recipe, I thought I would share one of our favorites, that I'm sure you will enjoy.
[caption id="attachment_135" align="alignright" width="210"]
Grilled Spanish Mackerel Recipe[/caption]
- 2 tablespoons of Mayonnaise
- 2 tablespoons of Italian dressing
- 1/2 lemon
- Salt and Pepper (to taste)
- A couple fillets of Mackerel with skin still on one side
. Turn your grill on and turn the heat up to about 300 degrees. Take a small piece of aluminum foil, big enough to put your filet in. Lay the fish in the aluminum foil with the skin side facing down.
. Spread the mayonnaise over the filet and then place a spoonful of the Italian dressing over the mayonnaise. Squeeze some lemon over the filet and add salt and pepper.
. Place the fish on to the grill and wait for the fish to flake on the sides. It should only take about 5 to 7 minutes.
. Take the fish off the grill and let it cool down for a few minutes. Then scrape the fish off of the skin and on to your plate.
This recipe will make for a quick and easy meal that your friends and family will love.