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Fishing Articles

Pecan Crusted Grouper with a little Heat

By 1 April 04, 2013 | crusted grouper grouper recipe pecan crusted grouper Recipes | 0 comments

So, I came across this recipe watching my favorite channel but after trying it, I had to put my spin on it and give you something better, tell us what you think? 4 Servings Ingredients Needed for the fish: [caption id="attachment_309" align="alignright" width="300"] Pecan Crusted Grouper Recipe[/caption] • 1 1/2...

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Red Chili-Pepper Honey Redfish Recipe

By 1 August 14, 2012 | honey redfish recipe Recipes Red Chili-Pepper Honey Redfish Recipe | 0 comments

Beer, honey and fish, it doesn't get much better than this folks! Ingredients Needed: 2 tablespoons Sesame Oil 5 slices of fresh pickled Ginger (found in your sushi isle) 1 teaspoon of Garlic powder 3 tablespoons of Honey ½ teaspoon of Red Pepper Chili Flakes 3 splashes of Coors Light...

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Easy Stuffed Crab Flounder Recipe

By Joshua Taylor August 10, 2012 | Recipes stuffed crab flounder stuffed crab flounder recipe | 0 comments

Ingredients Needed: 2 tablespoons unsalted butter 1 Spray of olive or vegetable oil 1 cup crabmeat, drained 1 small onion, chopped finely 2 tablespoons olive oil 1 garlic clove, minced 1 lemon, zested 4 tablespoons fresh flat-leaf parsley, chopped finely 1 cup of bread crumbs ¼ teaspoon Worcestershire sauce ...

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Shrimp Scampi Recipe to Die For, Literally!

By 1 August 07, 2012 | Recipes shrimp recipe shrimp scampi | 0 comments

 Ingredients Needed:  8 tablespoons of butter 4 cloves of garlic, minced 2 tablespoons of flat-leaf parsley, chopped finely 1 lemon 1 lbs. of shrimp, peeled and deveined Parmesan Cheese Salt and Pepper (to taste) 1 box of wheat linguini [caption id="attachment_173" align="alignright" width="300"] Shrimp Scampi[/caption]  Step 1.  Pre-heat the oven...

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Grilled Spanish Mackerel Recipe

By Chris Canning August 01, 2012 | grilled mackerel mackerel recipe Recipes spanish mackerel recipe | 0 comments

After many requests for a great Spanish mackerel recipe, I thought I would share one of our favorites that I'm sure you will enjoy. Spanish mackerel are known for their fast strikes and sharp teeth but they also make for decent table fare. Some say they are oily or fishy...

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Blackened Redfish Recipe

By Chris Canning July 19, 2012 | blackened redfish blackened redfish recipe Recipes redfish | 0 comments

Ingredients needed: Chef Paul Prudhomme seasoning 1 Lemon 2 cups of milk A couple fresh fillets of redfish or (your favorite fish)  Step 1. Soak the fillets in milk for a couple of hours if you can, this helps remove the “fishy” taste that many dislike. Step 2. Lay your...

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